Mon-Fri 09.00 - 17.00 1.800.456.6743


We are a company belonging to the Meat Sector located in Celrà’s locality in the Province of Girona to 50 km from the border with France and between 50 and 100 km from maritime loading docks.

All the animals that here are processed are the result of genetic, nutritional studies and demands of market. One assures with the maximum homogeneity and health of the meats.

It initiated his activity as room of break-down in October, 2011; it is a company created and designed with an exporting vision and a few flows of work and personnel capable of expiring with the world standards of health and hygiene. Stocks on a system of insurance of the quality according to ISO regulation, having well-established a system HACCP (Hazard Analysis and Critical Control Points).

Volume: 5,000 porks / day, 5 days to the week of production with aptitude to grow up to 10,000 porks / day.
 Kg Meat / Year: 100.000 MT
Personnel of plant: 400 workers
Superficie: 50.000 m2
Surface Plants built: 18.000 m2
Capacity of storage in cold-storage room: 2.000 cerdos.
It includes: 3 Lines to the emptiness 6.000 kg / hour. 2 Lines retractable abundance 4.000 kg / hour.
 Capacity of freezing: 1.000 m3 tunnel + 26.000 m3 cold-storage room.
Capacity of Refrigeration: 10.000 m3

Sales: 80 % Export out of Spain.

Approved countries:  Canada, China, South Korea, Costa Rica, Cuba, European Countries, The Philippines, Hong Kong, Japan, Macedonia, Nicaragua, New Zealand, French Polynesia, Dominican Republic, Singapore, South Africa, Taiwan, Vietnam.
Delegations:  France, Portugal, Russia.
Certifications for SGS:  ISO 22.000. BRC, IFS, GOOSE Calitax (Traceability completes from the farms: alive animals and supply, up to the client). Official laboratory Registered in the Department of Health and Department of Agriculture.


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