– OUR GROUP –
OUR GROUP, WHICH HAS A LONG EXPORTING HISTORY, IS AUTHORIZED TO EXPORT TO MORE THAN 117 COUNTRIES AROUND THE WORLD WHICH ENCOMPASSES CLIENTS FROM ALL THE CORNERS OF THE WORLD WHO CAN VOUCH FOR OUR HIGH QUALITY PRODUCTS.
OLOT MEATS GROUP is one of the most prominent groups in the Spanish meat sector, made up of three leading companies; OLOT MEATS S.A., CÀRNIQUES DE JUIÀ S.A., CÀRNIQUES CELRÀ, S.L., All together they boast a current production of 14,000 pigs per day and are located in the province of Girona, Northeast Spain,. Our customers from all over the world can vouch for the quality of our products.
Our sites are equipped with the most modern facilities and we implement high-end quality management systems, which backs up our production processes and guarantees the safety of our products. A great team of professionals, as well as a group official veterinarians supervise and control the entire production process, from the arrival of the live animals (control ante-mortem), sacrifice, carcass quality, post-mortem control, carcass and entrails refrigeration, cutting, packaging and refrigeration or freezing for subsequent dispatch to the customer.
Our system of traceability management provides comprehensive understanding of the origin of each one of our products. From the farm, up to the final product, which in turn gives total assurance that all the production chain’s information is accounted for.
Olot Meats Group has a commercial network that allows it to export to the whole world having its own offices in France, Russia and more. We offer clients a personalized service, always attending to the needs of the market. We ensure that the customer’s needs and expectations are identified and converted into requirements met in their entirety to achieve customer satisfaction including legal and regulatory provision.
The sanitary level of production is priority and therefore the company works for the distribution of a safe and legal product.
We are audited by renowned certifying companies: SGS ICS IBERICA, AENOR and OCA CALITAX in:
– Hygiene and Food Safety: IFS, BRC, BRC Mod. 11, ISO 22,000
– Environment: ISO 14,001
– Certification of Traceability
– Animal Welfare Certification
1.-We buy live animals. 2.-We inspect the quality of the animals 3.- We organize transport logistics. 4.-We contract the whole slaughter service (we have our own slaughter house and 2 external slaughter houses) 5.-We inspect the quality of the carcasses. 6.-We manage the cutting (We have 2 cutting rooms). 7.-We manage the cold store (we have 2 cold stores).
All our products offer a maximum guarantee of quality and food safety, backed by our quality management system, traceability and by the seal of the official veterinary service. The flexibility of the processes allows us to adapt to the needs of our clients, as well as to the requirements of the different markets.
EUROPE: SPAIN, FRANCE, PORTUGAL, ITALY, BULGARIA, BELGIUM, GERMANY, ROMANIA, ENGLAND, IRELAND, POLAND …
ASIA: CHINA, JAPAN, SOUTH KOREA, HONG KONG, PHILIPPINES, TAIWAN, VIETNAM, THAILAND, SINGAPORE, MALAYSIA, …
AFRICA: SOUTH AFRICA, LIBERIA, IVORY COAST, CONGO, ANGOLA, KENYA…
AMERICA: MEXICO, BRAZIL, CHILE, ARGENTINA, CANADA, CUBA, DOMINICAN REPUBLIC., PANAMA, NICARAGUA, EL SALVADOR, VENEZUELA,…
OCEANIA: NEW ZEALAND, POLYNESIA….
EMPLOYEES: 1,400 WORKERS.
CURRENT PRODUCTION: 14,000 PIGS / DAY IN A SHIFT.
CAPACITY: 18,000 PIGS / DAY IN TWO SHIFTS.