Mon-Fri 09.00 - 17.00 1.800.456.6743

We are a company that belongs to the Meat Sector and we are located in Celrà, a town in the Province of Girona, 50 km from the border with France and between 50 and 100 km from maritime loading docks.

All the animals that are processed here are the result of genetic and nutritional studies as well as market demands. This ensures maximum consistency and integrity of the meats.

We started commercial activity as a cutting plant in October 2011 as a company which was created and designed with an export vision ensuring that work and personnel are capable of meeting global sanitation and hygiene standards.

Our quality assurance system is based on ISO regulations, having implemented a HACCP system (Hazard Analysis and Critical Control Points).

Volume: 5,200 pigs / day, 5 days a week of production with capacity to increase up to 7,000 pigs/day.
Kg Meat / Year: 100,000 MT
On-site staff: 325 workers
Total area: 50,000 m2
Area of building: 27,700 m2
Capacity of storage in cold-storage room: 2,000 pigs.
Includes: 3 Lines (vacuum packing) 6,000 kg/hour. 2 Lines (shrink wrap) 4,000 kg/hour.
Freezer Capacity: 1.000 m3 tunnel + 26.000 m3 cold-storage room.
Refrigeration Capacity: 10.000 m3

Sales: 85 % Export.

Authorized export to: Brazil, Canada, Chile, China, Colombia, South Korea, Philippines, Japan, Mexico, Malaysia, Nicaragua, Dominican Republic, El Salvador, Singapore, South Africa, Taiwan, Venezuela, Vietnam.
Divisions:  France, Portugal, Russia.
Certifications by SGS: We are certified by SGS ICS IBERICA in food safety and hygiene in accordance with the ISO 22,000, BRC, BRC + module 11 and IFS standards and in environment, ISO 14001. We are also certified in traceability from the farms (live animals and food) to the end customer, with OCA CALITAX.